Best Mushroom Ham Brochettes With Garlic Mayonnaise Recipes

Garlic, Ham and Mushroom Pasta image

Provided by English_Rose

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces dried pasta shapes
1 ounce butter
8 ounces button mushrooms, halved
1 ounce plain flour
1 1/4 cups milk
2/3 cup single cream
1/2 teaspoon garlic, minced
salt & pepper
8 ounces ham, diced

Steps:

Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.

Nutrition Facts : Calories 506.1, Fat 21, SaturatedFat 11.5, Cholesterol 81.8, Sodium 958.7, Carbohydrate 58.1, Fiber 7.1, Sugar 1.1, Protein 23.2

Mushroom Brochettes image

Provided by Mme M

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.
Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
The mushrooms should be hot, and cooked but still crisp when they are done.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.1, Sodium 296.2, Carbohydrate 3.9, Fiber 1.3, Sugar 1.8, Protein 3.4

Creamy Ham Broccoli and Mushroom Casserole image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 cups broccoli florets (can use more)
4 tablespoons butter
1 -2 tablespoon minced fresh garlic
1 small onion, finely chopped
1 pinch cayenne pepper (optional or to taste)
1/4 cup flour
2 cups half-and-half cream (or use full-fat milk)
1 cup shredded old cheddar cheese
1/2 cup sour cream
1/2 teaspoon seasoning salt (or to taste or use white salt)
black pepper
2 cups cooked finely diced ham
3/4 cup canned sliced mushrooms, well drained
1 1/2 cups breadcrumbs
2 tablespoons grated parmesan cheese (optional)
2 tablespoons melted butter

Steps:

Set oven to 350 degrees.
Butter a 2 or 3-quart casserole dish.
Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
Season with salt and black pepper to taste.
Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
Transfer to prepared casserole dish.
In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
Bake uncovered for about 45 minutes.
Delicious!

Mushroom-Ham Brochettes with Garlic Mayonnaise image

Yield Serves 6

Number Of Ingredients 4

1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
24 small mushrooms, stems removed
6 6-to-8inch bamboo skewers
Coarse salt

Steps:

Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)
Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.