Best Mushroom Crusted Ham And Cheese Pie Recipes

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HAM AND CHEESE QUICHE



Ham and Cheese Quiche image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories     Breakfast and Brunch     Eggs

Time 1h10m

Yield 8

Number Of Ingredients 10

2 tablespoons all-purpose flour
½ teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
½ cup chopped fresh spinach
½ cup canned mushrooms
1 (4.5 ounce) can ham, flaked
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g

SAVORY HAM AND MUSHROOM QUICHE



Savory Ham and Mushroom Quiche image

Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.

Provided by fraubausher

Categories     Savory Pies

Time 1h15m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell
5 large eggs
3/4 cup light cream
1 cup chopped ham
1 cup chopped mushroom
1 tablespoon butter or 1 tablespoon margarine
1/3 cup lightly caramelized onion
1 cup freshly grated gruyere cheese
1 teaspoon chopped fresh thyme leave
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

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