Best Mushroom Beef Skillet Recipes

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EASY MUSHROOM AND GROUND BEEF SKILLET



Easy Mushroom and Ground Beef Skillet image

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 jar (4.5 oz) sliced mushrooms, drained
1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

Steps:

  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g

CREAMY BEEF AND MUSHROOM SKILLET



Creamy Beef and Mushroom Skillet image

Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
2 medium onions, sliced
1 jar (12 ounces) fat-free beef gravy
1/3 cup reduced-fat sour cream
1/3 cup fat-free plain yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon browning sauce
Hot cooked noodles or rice
1/4 cup minced fresh parsley

Steps:

  • In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

MUSHROOM BEEF SKILLET



Mushroom Beef Skillet image

This good-for-you recipe proves you can still enjoy the flavor of beef stroganoff even when you're watching your diet.-Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 beef flank steak (1 pound)
2 cups reduced-sodium beef broth
1 pound sliced fresh mushrooms
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup fat-free plain yogurt
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
Hot cooked egg noodles, optional

Steps:

  • Broil beef 4-6 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Set aside and keep warm., Meanwhile, in a large skillet, bring broth to a boil. Add mushrooms and onion; cover and simmer until tender, about 5 minutes. In a small bowl, whisk the flour, cornstarch and water until smooth. Whisk into broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., In another small bowl, combine the yogurt, paprika, mustard and garlic powder; stir into broth mixture until smooth. Cut beef diagonally into thin strips; add to broth mixture. Cook and stir over low heat until heated through. Serve with noodles if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

LOW CARB GROUND BEEF AND MUSHROOM SKILLET



LOW CARB Ground Beef and Mushroom Skillet image

Low carb diets can get old after a while and it's sometimes difficult to come up with something different. The only thing in this recipe with any real carbs is the tomato sauce. Even though I'm the one on the diet, my family asked for seconds. We ate it with a spoon as a stew. I forgot to take a picture of it but will do so the...

Provided by Barbara Scott

Categories     Beef

Time 30m

Number Of Ingredients 11

2 lbs. ground beef
16 oz. baby bella mushrooms, sliced
1 8 oz. can tomato sauce
4 oz. cream cheese
1/2 cup grated parmesan cheese
1 medium onion, diced
1-1/2 tsp. italian seasonsing
1-1/2 tsp. salt
1/2 tsp. black pepper
1/2 cup heavy cream
1 slightly rounded tsp. garlic powder

Steps:

  • 1. In a skillet with a little cooking oil and 2 tbsp. butter, saute mushrooms, sprinkling with salt, pepper, and some garlic powder. Cook to desired texture.
  • 2. In another skillet, brown ground beef, onion, and seasonings until beef is done and onions are translucent. Add tomato sauce and mix well.
  • 3. Add mushrooms. Add cream cheese and mix well. Add Parmesan cheese and mix well. Add heavy cream and stir well. Simmer until all flavors meld.

MUSHROOM AND ONION BEEF SKILLET



Mushroom and Onion Beef Skillet image

In Wills Point, Texas, Dorothy Pritchett simmers mushrooms, onions and hearty chunks of leftover beef in a seasoned tomato sauce. "This is a tasty and satisfying main dish when served over rice," she assures.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 pound fresh mushrooms, quartered
1 cup sliced green onions
2 garlic cloves, minced
3 tablespoons butter
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
2 tablespoons tomato paste
1/2 to 1 teaspoon dried thyme
1/2 teaspoon pepper
3 bay leaves
Salt to taste
3 cups cubed cooked beef
Hot cooked rice or noodles

Steps:

  • In a large skillet, saute the mushrooms, onions and garlic in butter until tender. Add the tomato puree, broth, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Add beef; heat through. Discard the bay leaves. Serve over rice or noodles.

Nutrition Facts :

MUSHROOM BEEF SKILLET FOR TWO



Mushroom Beef Skillet for Two image

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. -Joan Baer Canton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 11

2 to 3 tablespoons all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1-1/2 cups beef broth
1/2 cup sliced fresh mushrooms
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

  • Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender., Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 498 calories, Fat 28g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 1121mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.

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