Best Mums Aussie Sausage Rolls Recipes

AUSSIE SAUSAGE ROLLS

Aussie Sausage Rolls image

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. -Melissa Landon, Port Charlotte, Florida

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 tablespoons minced fresh chives or 2 teaspoons dried chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika, divided
1-1/4 pounds bulk pork sausage
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.

Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

AUSSIE SAUSAGE ROLL

Aussie Sausage Roll image

A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free.

Provided by Jubes

Categories Lunch/Snacks

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

20 g butter
1 medium onion, chopped finely
1 medium carrot, grated
2 tablespoons tomato sauce (ketchup)
1 tablespoon parsley, finely chopped
400 g ground sausage
400 g beef mince
1 cup stale breadcrumbs
salt & fresh ground pepper
3 sheets ready-rolled butter puff pastry
2 tablespoons milk

Steps:

Make "stale" breadcrumbs by processing one- or two-day-old bread.
Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
Place a sheet of thawed pastry on a board and cut in half.
Place one sixth of the mince mixture along the centre of the pastry.
Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
Repeat with remaining pastry and mince mixture.
Place sausage rolls on prepared trays. Brush with milk.
Bake for about 15 minutes or until browned lightly.

Nutrition Facts : Calories 386.6, Fat 27.2, SaturatedFat 8.3, Cholesterol 34.4, Sodium 322.2, Carbohydrate 23.9, Fiber 1.1, Sugar 1.2, Protein 11.2