STOVETOP BUTTERSCOTCH APPLES AND CRANBERRIES
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Thanksgiving Dessert Condiment Apple Cranberry Fall Butterscotch/Caramel Friendsgiving
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Place cranberries in a small bowl and cover with very hot water; set aside.
- Melt butter in a large heavy pot over high heat. Scrape in vanilla seeds; discard pod. Add brown sugar and salt and cook, stirring, until combined. Add apples and cook, stirring often, until apples are soft and liquid is almost completely evaporated, 15-20 minutes.
- Transfer apple mixture to a large serving bowl. Drain cranberries, add to apple mixture, and toss to combine.
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