Best Mulling Spices For Wineapple Cider Recipes

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MULLING SPICES



Mulling Spices image

Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.

Provided by Yoly

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

1 medium orange
1 small lemon
2 cinnamon sticks cinnamon sticks, crushed
1 tablespoon whole allspice berries
1 tablespoon whole cloves
½ tablespoon cardamom pods
½ tablespoon whole black peppercorns

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
  • Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
  • Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
  • Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g

MULLING SPICES (FOR WINE/APPLE CIDER)



Mulling Spices (For Wine/Apple Cider) image

I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!

Provided by rockinred

Categories     Beverages

Time 10m

Yield 4 spice bags

Number Of Ingredients 5

6 whole cardamom
1 tablespoon whole cloves
1 tablespoon whole allspice
1 teaspoon orange rind
12 whole cinnamon sticks

Steps:

  • Open cardamon pods and remove seeds; crust lightly.
  • Combine seeds with cloves, allspice and orange peel.
  • Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
  • Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
  • Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
  • Simmer for 15 to 20 minutes.
  • Serve warm.

MULLING SPICES FOR CIDER



Mulling Spices for Cider image

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Steps:

  • Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg

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