CRAWFISH QUESO DIP

Crawfish Queso Dip image

Provided by My Food and Family

Time 30m

Number Of Ingredients 7

Ingredients

0.5 cups butter
3 cloves garlic
32 ounces crawfish tail meat
34 tablespoons old bay seasoning
32 ounces cream cheese
2 cans tomatoes
1 packages velveeta

Steps:

Melt butter in a large frying pan or Dutch oven. Add garlic, crawfish meat, and Old Bay. Sauté until heated through.
Next, add cream cheese and stir over med-high heat until cheese is melted. Stir in Ro*Tel tomatoes with juice. **I recommend stopping here and letting the flavors develop overnight in the refrigerator.**
Just before you are ready to serve the dip, add the Velveeta cubes to the cream cheese mixture and heat through until Velveeta is melted and incorporated. Pour into a low heat crock-pot and enjoy with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g