Best Mulled Pomegranate Juice Recipes

Mulled pomegranate juice image

Provided by Miriam Nice

Categories Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7

Steps:

Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein

Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

Steps:

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

Mulled Pomegranate Cider image

Provided by ratherbeswimmin

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
Decrease heat and simmer, uncovered, for 10 minutes.
Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8