Best Muffin Glory Cake Recipes

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MUFFIN GLORY CAKE



Muffin Glory Cake image

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 10

1 box Betty Crocker™ cinnamon streusel muffin mix
1/2 cup chopped peeled apple
1/2 cup shredded carrot
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/4 cup vegetable oil
2 eggs
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup powdered sugar
1 to 2 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  • Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 34 g, TransFat 1 1/2 g

MUFFIN GLORY CAKE (CROWD SIZE)



Muffin Glory Cake (Crowd Size) image

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 15

Number Of Ingredients 10

2 boxes Betty Crocker™ cinnamon streusel muffin mix
1 cup chopped peeled apple
1 cup shredded carrot
1 cup chopped walnuts
1 cup flaked coconut
1/2 cup vegetable oil
4 eggs
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup powdered sugar
2 to 4 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
  • Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 40 g, TransFat 1 1/2 g

MUFFIN GLORY CAKE (CROWD SIZE)



Muffin Glory Cake (Crowd Size) image

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 15

Number Of Ingredients 10

2 boxes Betty Crocker™ cinnamon streusel muffin mix
1 cup chopped peeled apple
1 cup shredded carrot
1 cup chopped walnuts
1 cup flaked coconut
1/2 cup vegetable oil
4 eggs
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup powdered sugar
2 to 4 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
  • Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 40 g, TransFat 1 1/2 g

MUFFIN GLORY CAKE



Muffin Glory Cake image

Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 10

1 box Betty Crocker™ cinnamon streusel muffin mix
1/2 cup chopped peeled apple
1/2 cup shredded carrot
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/4 cup vegetable oil
2 eggs
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup powdered sugar
1 to 2 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
  • Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 34 g, TransFat 1 1/2 g

MUFFIN GLORY CAKE (CROWD SIZE)



Muffin Glory Cake (Crowd Size) image

You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.

Provided by @MakeItYours

Number Of Ingredients 10

2 boxes Betty Crocker® cinnamon streusel muffin mix
1 cup chopped peeled apple
1 cup shredded carrot
1 cup chopped walnuts
1 cup flaked coconut
1/2 cup vegetable oil
4 eggs
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup powdered sugar
2 to 4 teaspoons water

Steps:

  • Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
  • Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

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