CARAMELIZED SHALLOT YOGURT

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Caramelized Shallot Yogurt image

Will make you pause before making a sour cream-based onion dip ever again.

Provided by Chris Morocco

Categories     Bon Appétit     Dip     Yogurt     Kid-Friendly     Chive     Low Fat     Low Cholesterol     Party     Shallot

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 large shallots, finely chopped (about 2 cups)
Kosher salt, freshly ground pepper
1 tablespoon apple cider vinegar
1 1/2 cups low-fat plain Greek yogurt
1 tablespoon sliced chives, plus more for serving
Chips or crackers (for serving)

Steps:

  • Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
  • Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
  • Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
  • Do Ahead
  • Yogurt (without chives) can be made 3 days ahead; cover and chill.

*** Explore more Caramelized Shallot Yogurt Recipes »

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