Best Muffaletta Panini Recipes

MEATLESS MUFFALETTA PANINI

Meatless Muffaletta Panini image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 handfuls good quality pitted green and black olives
1 cup giardiniera, drained pickled cauliflower, carrot and hot pepper mix
4 sesame or cornmeal Keiser rolls, split
8 deli cut slices sharp provolone
1 (15 ounce) can artichoke hearts in water, thinly sliced
2 roasted red pepper, drained and thinly sliced

Steps:

Preheat griddle or grill to medium-high heat.
Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.

MUFFALETTA PANINI

Muffaletta Panini image

We're raising the bar on classic olive-topped muffalettas. A quick stint in a panini press takes this beloved sandwich to new, melty heights.

Provided by My Food and Family

Categories Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Tbsp. chopped black olives
1 tsp. KRAFT Tuscan House Italian Dressing
2 thin Italian bread slices
1 KRAFT Slim Cut Mozzarella Cheese Slice
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 thin tomato slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Steps:

Heat panini grill.
Combine olives and dressing.
Fill bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
Grill 5 min. or until golden brown.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 12 g