Best Muddy Buddies Hazelnut Peppermint Pops Recipes

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CHEX® MUDDY BUDDIES®



Chex® Muddy Buddies® image

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 18

Number Of Ingredients 6

9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g

MUDDY BUDDIES® HAZELNUT PEPPERMINT POPS



Muddy Buddies® Hazelnut Peppermint Pops image

Ready to make with milk chocolate chips, Chex Mix®, marshmallows and hazelnut spread with cocoa--what's not to like?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 5

2/3 cup Nutella® hazelnut spread with cocoa
1/3 cup milk chocolate chips
2 cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, crushed
16 large marshmallows
16 lollipop or craft sticks

Steps:

  • Line cookie sheet with waxed paper. In medium microwavable bowl, microwave hazelnut spread and milk chocolate chips uncovered on High about 30 seconds or until mixture can be stirred smooth. Place snack mix in shallow dish.
  • Insert lollipop sticks into marshmallows; dip into chocolate mixture. Roll in snack mix to coat almost completely. Place on cookie sheet.
  • Refrigerate about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 0 g

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