Best Ms Rubys Huckleberry Rag Pudding Recipes
MS. RUBY'S HUCKLEBERRY RAG PUDDING
This recipe was featured in an email from the www.recipe4living.com website. "If you can get a hold of huckleberries, this is a delicious pudding recipes! No huckleberries? Substitute your favorite fruit."
Provided by senseicheryl
Categories Dessert
Time 35m
Yield 4 bowls of pudding, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar and baking powder together in a bowl.
- Mash the huckleberries and then combine them with the eggs, milk, vanilla and flour mixture.
- Place this mixture in a cloth wrapper and tie it securely.
- I believe Ms. Ruby used a cloth flour sack. Immerse this into a pot of boiling water and cook for 25 minutes.
- Untie, slice and serve with sweetened whipped cream.
Nutrition Facts : Calories 511.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 342.2, Carbohydrate 102.3, Fiber 1.7, Sugar 50.7, Protein 11.8
RASPBERRY SUMMER PUDDING (ENGLISH STYLE)
For best results, you will need to make this divine dessert the day before you plan to serve it.
Provided by CRAZYCRASH
Categories World Cuisine Recipes European UK and Ireland English
Time 8h30m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
- Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.
- The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 142 g, Cholesterol 15.2 mg, Fat 6.8 g, Fiber 9.6 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 366.6 mg, Sugar 109.5 g
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