HEALTH SALAD
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.
Provided by DeSouter
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
MRS. MALINE'S HEALTH SALAD
Make and share this Mrs. Maline's Health Salad recipe from Food.com.
Provided by Scotty Callies Mom
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix liquids.
- Add vegetables and let stand in fridge overnight.
Nutrition Facts : Calories 371.8, Fat 22.3, SaturatedFat 3, Sodium 179.8, Carbohydrate 42.3, Fiber 7.1, Sugar 31.4, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love