STIR-FRIED BROCCOLI WITH CRABMEAT

Stir-Fried Broccoli with Crabmeat image

A quick and easy stir-fry side dish features delicate flavors of broccoli with salad-style imitation crabmeat.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound broccoli
2 green onions (with tops)
1 tablespoon cornstarch
1 tablespoon cold water
3 tablespoons vegetable oil
1 clove garlic, finely chopped
1/4 cup chicken broth
1 package (8 ounces) frozen salad-style imitation crabmeat, thawed
1/2 teaspoon sesame oil

Steps:

Pare outer layer from broccoli. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems diagonally into 1/4-inch slices. Place broccoli stems in boiling water; heat to boiling. Cover and cook 30 seconds. Add flowerets; heat to boiling. Cover and cook 30 seconds; drain. Immediately rinse in cold water; drain.
Cut green onions into 1/2-inch pieces; slice lengthwise in half. Mix cornstarch and water.
Heat wok or 12-inch skillet over high heat. Add vegetable oil; rotate wok to coat side. Add broccoli and garlic; stir-fry 1 minute.
Add broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened. Stir in crabmeat, green onions and sesame oil; cook and stir 1 minute.

Nutrition Facts : Calories 185, Carbohydrate 10 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 870 mg