MRS. FIELDS PUMPKIN SPICE COOKIES
We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!
Provided by superblondieno2
Categories Drop Cookies
Time 40m
Yield 60 small cookies, 60 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
- Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake about 20 minutes or until cookies are slightly brown around the edges.
MRS. FIELDS THUMBPRINT JAM COOKIES
I got this recipe out of a really old Mrs. Field's Cookie Cookbook. These are by far my most requested cookie and are really quite easy to make. I couldn't find an exact match on Zaar so I decided to put my own recipe up here. I love them an I hope you do too. I can't even kind of remember how many cookies this makes so I might be way off.
Provided by HocoRuco
Categories Drop Cookies
Time 1h5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*F.
- In a medium bowl combine flour and baking powder. Mix well with a wire whisk. Set aside.
- In a medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
- Scoop tablespoonfuls of dough, roll into 1-inch-diameter balls and place on ungreased baking sheets, 1 inch apart. With the small end of a melon baler, scoop out the center of the dough balls. Do not scoop all the way through the cookie. (I've found that a melon baller doesn't give as generous of a jam cup as I would like so I tend to form larger shallower holes in my cookies by hand) Place ½ teaspoons of jam in the center of each dough ball. Place scooped-out dough back into mixing bowl to use to form more cookies.
- Bake 22-24 minutes or until light golden brown. Transfer to a cool, flat surface.
MRS. FIELD'S COOKIES
As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!
Provided by Chef James Thomas
Categories Dessert
Time 35m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
- In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
- Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
- Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!
MRS. FIELDS CINNAMON SUGAR COOKIES
Make and share this Mrs. Fields Cinnamon Sugar Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- In a small bowl, combine sugar and cinnamon for topping. Set aside.
- In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
- Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 119.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 76.5, Carbohydrate 16.6, Fiber 0.3, Sugar 9.8, Protein 1.3
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