Best Mrs Dash Baked Potato Wedges Recipes

Mrs. Dash Roasted Potatoes Recipe image

Provided by Norma-2

Number Of Ingredients 3

12 small red potatoes, cut into wedges
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)

Steps:

Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

Baked Potato Wedges image

Provided by Indiana Nurse

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

3 -4 medium baking potatoes
3 tablespoons melted butter or 3 tablespoons margarine
seasoning salt

Steps:

Clean potatoes.
Do not peel.
Cut each potato lengthwise in quarters.
Dip each wedge into melted margarine, covering completely.
Arrange skin side down on shallow baking pan.
Sprinkle with seasoned salt to taste.
Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.

Nutrition Facts : Calories 165.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 65.4, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 2

Ridiculously Easy Oven Potato Wedges image

Provided by KatKatia

Categories Potato

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

5 medium sized potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Mrs. Dash garlic and herb seasoning
3 tablespoons grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
Add oil and toss the potatoes around so they are evenly coated.
Add all of the spices and the cheese and toss so they are evenly coated.
Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.