CHARCOAL ICE CREAM RECIPE BY TASTY
Here's what you need: heavy cream, half & half, sugar, mint extract, black food coloring, activated charcoal, dry ice, freezer bag, whisk, kitchen towel, kitchen mallet
Provided by Ray Pajar
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large freezer bag, place a piece of dry ice. Close the plastic bag, but leave a one-inch (2 ½ cm) opening to prevent the bag from fill with gas.
- Cover the bag with a kitchen towel and carefully use a kitchen mallet to break the dry ice into a powder.
- In a large bowl, combine heavy cream, half & half, sugar, activate charcoal (avoid consuming more than 100 grams of activated charcoal), 2 tablespoons mint extract, and at least 4 tablespoons black food coloring (more food coloring might be needed depending on concentration).
- Whisk together ice cream mixture until frothy.
- Slowly add a spoonful of dry ice into the mixture and whisk together. Gradually add and mix in dry ice until a solid consistency is achieved.
- Wait for all the dry ice to evaporate before consuming. Do not eat solid dry ice.
- For best results, eat within 24 hours.
- *Consuming activated charcoal can interact with certain medications, check with your doctor before ingesting
Nutrition Facts : Calories 718 calories, Carbohydrate 24 grams, Fat 74 grams, Fiber 0 grams, Protein 7 grams, Sugar 26 grams
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