Best Mr Howells Left Bank French Toast Recipes
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
QUICK AND EASY FRENCH TOAST FOR TWO
This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet taste pairs very well with syrup, powdered sugar, and fresh fruits. My whole family loved it, and I hope you will love it too! Enjoy!
Provided by imi.treelover
Categories Breakfast
Time 40m
Yield 4 large slices, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow bowl, whisk the egg and milk until slightly frothy.
- Mix in the brown sugar, then follow with the cinnamon and nutmeg.
- Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
- After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
- Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
- If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!
Nutrition Facts : Calories 289.8, Fat 13.9, SaturatedFat 8.9, Cholesterol 104.4, Sodium 331.6, Carbohydrate 31.9, Fiber 1.4, Sugar 4.5, Protein 9.7
MR. HOWELL'S LEFT BANK FRENCH TOAST
From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe for French toast is posted for ZWT8 - France. Did you know Mr. Howell once said, "If it weren't for the money, I'd rather be poor."
Provided by kitty.rock
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 15 x 10-inch jelly-role pan melt the butter in a 425 deg F oven.
- Sprinkle the pan with mixture of sugar and cinnamon,.
- In a shallow bowl mix the eggs and orange juice, and dip the bread slices in the mixture until well soaked but not falling apart.
- Arrange close together in the prepared pan.
- Bake at 425 deg F for 20 minutes, or until set.
- With a pancake turner, invert the toast onto serving plates.
- Serve with maple syrup.
- Variations: For Sesame toast, sprinkle melted butter with 2 tablespoons sesame seeds.
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