Best Mr Howells Left Bank French Toast Recipes
MR. HOWELL'S LEFT BANK FRENCH TOAST
From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe for French toast is posted for ZWT8 - France. Did you know Mr. Howell once said, "If it weren't for the money, I'd rather be poor."
Provided by kitty.rock
Categories Breads
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 15 x 10-inch jelly-role pan melt the butter in a 425 deg F oven.
- Sprinkle the pan with mixture of sugar and cinnamon,.
- In a shallow bowl mix the eggs and orange juice, and dip the bread slices in the mixture until well soaked but not falling apart.
- Arrange close together in the prepared pan.
- Bake at 425 deg F for 20 minutes, or until set.
- With a pancake turner, invert the toast onto serving plates.
- Serve with maple syrup.
- Variations: For Sesame toast, sprinkle melted butter with 2 tablespoons sesame seeds.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
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