Best Mozzarella Tomato And Ham Layered Sandwiches Recipes

Tomato, Ham and Mozzarella Ciabatta image

Provided by Maiumlteacute G.

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 ciabatta
mozzarella cheese, sliced
4 slices parma ham
1 large tomatoes
5 basil leaves
pepper
2 tablespoons garlic-infused olive oil

Steps:

Preheat the oven to 200 °C.
Cut the ciabatta lenghtwise in half.
Put some olive oil on both sides of the bread (inside).
Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
Put the other side of the bread on top.
Put in the oven for about 10 minutes or until the cheese starts to melt.
Eat while it's still warm and Enjoy!

Nutrition Facts : Calories 137.2, Fat 13.7, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1

Mozzarella, Tomato, and Ham Layered Sandwiches image

Provided by Susie Theodorou

Yield Makes 8 rectangle sandwiches

Number Of Ingredients 6

12 slices thin-sliced olive, rosemary, or white bread
Olive oil
8 thin slices mozzarella (from a 5-ounce ball)
Fresh basil leaves
8 thin slices tomato
4 slices prosciutto or salami

Steps:

Place one slice of thin-sliced olive, rosemary, or white bread on a clean surface and drizzle with a little olive oil. Top with 2 thin slices mozzarella (from a 5-ounce ball), and top with a layer of fresh basil leaves. Drizzle with a little more oil. Top with another slice of bread, then with 2 thin slices of tomato, then a layer of prosciutto or salami. Drizzle with some more olive oil and top with a third slice of bread. Using a serrated knife, remove the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.