Best Mozzarella Meat Whirl Recipes

MOZZARELLA MEAT WHIRL

Mozzarella Meat Whirl image

This dish is very filling and delicious.

Provided by LITTLEDEB99

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
½ cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon dry mustard
1 teaspoon salt
⅛ teaspoon black pepper
1 (6 ounce) package mozzarella cheese, sliced
¾ cup ketchup
¾ cup water
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
Bake in preheated oven for 1 hour and 10 minutes.

Nutrition Facts : Calories 726.7 calories, Carbohydrate 16.8 g, Cholesterol 218.1 mg, Fat 54.3 g, Fiber 0.4 g, Protein 42 g, SaturatedFat 23 g, Sodium 1556 mg, Sugar 11.5 g

MOZZARELLA MEAT WHIRL

Mozzarella Meat Whirl image

I've loved to cook for as long as I can remember. This recipe, which dates back to 1960, is an example of the special touches that I like to add to my dishes.-John Dailey, Rocky Mount, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef
1/4 pound ground pork
1/4 pound ground veal
1/2 cup dry bread crumbs
1 large egg, beaten
1 tablespoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1/4 cup chopped fresh parsley
SAUCE:
3/4 cup ketchup
1/2 cup water
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, combine beef, pork and veal; mix well. Add bread crumbs, egg, mustard, salt and pepper; blend well. On waxed paper, pat meat mixture into a 14x8-in. rectangle. Cover with mozzarella cheese and sprinkle with parsley. Starting at the narrow end, roll up tightly, jelly-roll style. Press ends firmly to seal. Place seam sides down in a 9x5-in. loaf pan. , For sauce, combine ketchup, water and Worcestershire sauce; pour over meat loaf. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°, basting frequently.

Nutrition Facts : Calories 353 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 1122mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.