Best Mountain Dew Apple Dumplings Recipes

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Place apple pie filling in bowl and slice into smaller pieces. Fill each crescent roll with filling and close up like a diaper. Placed all 16 rolls in a 9 x 13" glass pan. Melt sugar and butter in sauce pan; pour over rolls. Sprinkle cinnamon over rolls and pour Mountain Dew over all. Bake 50 - 60 minutes at 350 degrees. ENJOY!!

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll.
• 2. Place in a 9 x 13 buttered pan.
• 3. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew over top. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle and place in the prepared pan.
• 2. In a bowl, melt your butter and stir in sugar and vanilla. Mixture will remain grainy. Pour over top of the crescent wrapped apples.
• 3. Pour the can of Mountain Dew all around and sprinkle with cinnamon. Place in 350 degree oven for 30 to 40 minutes.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray a 13x9 baking dish or pan.
• Peel and slice apples into 16 pieces.
• Roll each apple slice in 1 section of crescent roll.
• Place rolled slices in pan in two rows, put extras along side.
• Melt butter, add sugar and cinnamon and pour over apples.
• Pour can of Mountain Dew over all.
• Bake at 350 degrees for 45 minutes.
• Serve warm with vanilla ice cream.

APPLE MOUNTAIN DEW DUMPLINGS

Steps:

• Place sugar, cinnamon, and butter in sauce pan.
• Heat until butter is melted and sugar is dissolved.
• Separate crescent rolls.
• Put approximately 2 teaspoons of apples close to the wide end of each triangle.
• Roll dough to form a crescent.
• Place the rolls in a greased 9" x 13" pan.
• Pour cinnamon/butter mixture over the crescent rolls.
• Pour Mountain Dew over last.
• Bake in 350 degree oven for approximately 35 minutes.
• Cool for 10-15 minutes.
• Serve warm with vanilla ice cream.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Melt butter and mix with sugar, cinnamon and Mountain Dew.
• Wrap 1 apple wedge inside one crescent roll. Layer bottom of a 9x13 pan. Pour mixture over rolls.
• Bake at 350 degrees for 40 minutes or until brown and bubbly. Baste dumplings once through cooking time with juices.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Peel and core apples and cut into 8 slices each. Roll each slice into a Crescent roll section, secure and place in a 13x9 inch lightly buttered baking pan.
• 2. Melt the butter then add sugar, barely stir and gently pour over apple dumplings. Then, slowly pour the can of Mt Due around the edge of pan. Sprinkle with cinnamon. Bake in pre heated oven at 350 degrees F for 40 minutes. The Mt. Due will evaporate and the dumplings will turn a golden brown.

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• 1. Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle and place in the prepared pan. In a bowl, melt your butter and stir in sugar and vanilla. Mixture will remain grainy. Pour over top of the crescent wrapped apples. Pour the can of Mountain Dew all around and sprinkle with cinnamon. Place in 350 degree oven for 30 to 40 minutes. I dare you to eat just one!

MOUNTAIN DEW APPLE DUMPLINGS

Steps:

• Spray 13x9 pan
• Peel apples and slice into 16 pieces
• Roll each slice into 1 section of crescent roll
• Place rolled slices in pan in two rows, and put extras along sides
• Pour can of Mountain Dew over all
• Bake 350 degrees for 45 minutes
• serve warm with vanilla ice cream