CITRUS SLUSH

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Citrus Slush image

Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade-or one can of each-in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.

Provided by Taste of Home

Time 5m

Yield 25 servings.

Number Of Ingredients 3

2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup chilled lemon-lime soda per serving (about 6 liters)

Steps:

  • Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

Nutrition Facts :

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