Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade-or one can of each-in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.
Provided by Taste of Home
Time 5m
Yield 25 servings.
Number Of Ingredients 3
Steps:
- Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.
Nutrition Facts :
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