Best Moscow Moo Cow Cocktail Recipes
SIMPLE MOSCOW MULE
This is a vodka version of a dark and stormy.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Squeeze 1/2 lime over ice. Pour vodka over ice and top with ginger beer. Garnish with lime slices.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 17.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 14 g
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
MOSCOW MULE
An easy, gingery vodka cocktail, often served in a copper mug.
Provided by David Wondrich
Yield Serves 1
Number Of Ingredients 3
Steps:
- Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add cracked ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod.
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MOO COW COCKTAIL
Creamy coffee & vodka based cocktail that'll use up those leftover Christmas liqueurs.
Provided by burlesquecakegrl
Time 4m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Half fill a cocktail shaker or blender with crushed ice (cubes will do if crushed ice isn't easily available). Next, pour in 4 measures of milk. For a really indulgent version, you can substitute 1, 2, 3 or all 4 measures of milk for the equivalent amount of single or even double cream. If I'm using double, I usually mix it half-&-half with full fat milk. Alternatively, for a "skinny" version, you could use only 4 measures of skimmed or low-fat milk.
- Next, add 2 measures of coffee liqueur, 1 measure of Irish Cream & 1 measure of vodka per. person to the shaker or blender, & shake vigorously for 2-3 minutes, or blend on high speed for a minute or so until everything is well mixed & drink is good & frothy.
- Once mixed, pour your cocktail into a champagne 'saucer', tall highball glass or iced Martini glass, whichever you prefer, & finally decorate each glass with a couple of coffee beans & a cocktail straw (optional)
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