WHITE BEAN AND APPLE CHILI

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White Bean and Apple Chili image

Make and share this White Bean and Apple Chili recipe from Food.com.

Provided by ratherbeswimmin

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
2 (15 ounce) cans white beans, rinsed and drained
1 onion, chopped
2 green apples, cut in tiny chunks
3 garlic cloves, minced
2 teaspoons chili powder
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cups chicken broth or 3 cups vegetable broth
1/2 cup plain nonfat yogurt
1/2 cup shredded sharp cheddar cheese

Steps:

  • Use a 5-quart slow cooker; put the butter in the stoneware; dump in the beans.
  • Add in the onion and apple; add the garlic, chili powder, thyme, cumin, salt, and pepper; pour in the broth.
  • Stir in the yogurt; cover and cook on LOW for 8 hours, or on high for 4-5 hours.
  • The chili is done when the onion has softened and the flavors have melded.
  • Stir in the cheddar cheese before serving; serve with cornbread.

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