Best Morocco Meets Greece Chickpea Cucumber Salad With Feta Recipes

Feta Cucumber Salad image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

Cucumber Chickpea Salad image

Provided by Jamilahs_Kitchen

Categories Egyptian

Time 15m

Yield 1 salad, 2-4 serving(s)

Number Of Ingredients 12

2 (8 ounce) cans chickpeas, drained
1 cup chopped tomato (or more if you like tomatoes)
1/2 cup minced onion
1/2 cup sliced celery
2 cucumbers, sliced and chopped
2 teaspoons minced garlic
1 teaspoon dill weed
salt & pepper
3 teaspoons lemon juice
1/4 cup olive oil
1/4 teaspoon coriander
1/4 teaspoon cumin

Steps:

Mix oil & lemon juice well and set aside.
Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.

Morocco Meets Greece (Chickpea Cucumber Salad With Feta) image

Provided by Lalaloula

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 English cucumber (the long dark green ones)
90 g feta cheese (1/2 packet here)
1 teaspoon dried dill weed
1 teaspoon fresh ground pepper (to taste)
240 g hummus (I used half the recipe of Moroccan Party Dip)
salt

Steps:

Wash your cucumber and slice it in half lengthwise. Cut each half again lengthwise and then cut into small pieces.
Place in a salad bowl and season with salt and pepper to taste. Add dill weed.
Dice Feta finely or crumble over salad.
Now add the hummus (store bought or homemade). Mix well to coat everything.
If you like add other add-ins of your choice, such as whole chickpeas or olives.
Enjoy.