Best Moroccan Spiced Honey Hummus Recipes

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MOROCCAN SPICED HONEY HUMMUS



MOROCCAN SPICED HONEY HUMMUS image

Categories     Condiment/Spread     Bean     Appetizer

Yield 20 servings

Number Of Ingredients 10

2 cans (15 oz each) chickpeas, drained and rinsed
1/3 cup honey
1/3 cup tahini (sesame paste)
1/4 cup lemon juice
2 cloves garlic, peeled
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp crumbled saffron threads
1/3 tsp ground cloves
2 Tbsp fresh chopped parsley or cilantro for garnish

Steps:

  • Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.

MOROCCAN SPICED HUMMUS WITH HONEY



Moroccan Spiced Hummus with Honey image

Categories     Vegetable     Condiment/Spread     Appetizer     No-Cook

Number Of Ingredients 11

2 cans Chickpeas, drained & rinsed (can substitute plain hummus)
1/3 cup Honey
1/3 cup Tahini
1/4 cup Lemon juice
2 cloves Garlic, peeled
1 teaspoon Cumin
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Saffron Threads, crumbled
1/8 teaspoon Ground Cloves
1/2 teaspoon Salt
1 bunch Cilantro or parsley, chopped as garnish

Steps:

  • Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
  • If starting with plain hummus, omit tahini and chickpeas and adjust seasonings to taste.

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