Best Moroccan Spiced Green Olives Recipes

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MOROCCAN SPICED GREEN OLIVES



Moroccan Spiced Green Olives image

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

Provided by Mikekey *

Categories     Other Appetizers

Time 4h15m

Number Of Ingredients 12

2 tsp cumin seeds
2 tsp fennel seeds
2 tsp coriander seeds
1/2 tsp ground cardamom
1/8 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon
2 Tbsp olive oil
3 c pitted green olives, drained (unstuffed type)
2 Tbsp lemon juice
2 Tbsp orange juice
5 clove minced garlic

Steps:

  • 1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • 2. Stir in remaining ingredients.
  • 3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • 4. Drain and serve at room temperature.

MOROCCAN SPICED GREEN OLIVES



Moroccan Spiced Green Olives image

Make and share this Moroccan Spiced Green Olives recipe from Food.com.

Provided by Outta Here

Categories     Fruit

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 teaspoons cumin seeds
2 teaspoons fennel seeds
2 teaspoons coriander seeds
1/2 teaspoon cardamom, ground
1/8 teaspoon red pepper flakes, Crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
2 tablespoons olive oil
3 cups green olives, drained (pitted, unstuffed and room temperature)
2 tablespoons lemon juice
2 tablespoons orange juice
5 garlic cloves, peeled and minced

Steps:

  • Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • Stir in remaining ingredients.
  • Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • Drain and serve at room temperature.

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