Best Moroccan Shallot Relish Recipes

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MOROCCAN SHALLOT RELISH



Moroccan Shallot Relish image

Number Of Ingredients 6

1/2 cup shallot, finely chopped
1/2 cup parsley, finely chopped Italian (flat-leaf)
2 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice, fresh, or more to taste
1/2 teaspoon salt, or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste

Steps:

  • Combine the shallots, parsley, oil, and lemon juice in a mixing bowl and toss to mix. Add 1/2 teaspoon salt and 1/2 teaspoon pepper and toss again. Correct the seasoning, adding more salt, pepper, and lemon juice, if desired. The relish is best served within 2 hours of preparing.Makes about 1 cup enough to serve 4

Nutrition Facts : Nutritional Facts Serves

MOROCCAN SHALLOT RELISH



Moroccan Shallot Relish image

Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.

Provided by Chocolatl

Categories     Vegetable

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1/2 cup finely chopped shallot
1/2 cup finely chopped flat leaf parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (to taste)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Combine all ingredients except salt and pepper in a bowl and toss to mix.
  • Add salt and pepper and toss again.
  • Best served within 2 hours of being made.

Nutrition Facts : Calories 79.3, Fat 6.8, SaturatedFat 0.9, Sodium 297.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 0.8

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