Best Moravian Cabbage Moravske Zeli Recipes
MORAVIAN CABBAGE (MORAVSKE ZELI)
Make and share this Moravian Cabbage (Moravske Zeli) recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Simmer cabbage in water for 5 minutes.
- Drain, saving liquid.
- Brown onion in lard, add flour and stir until brown.
- Pour in the liquid from the cabbage and stir until smooth.
- Add cabbage, caraway seeds, salt, sugar and vinegar.
- Simmer for 20 minutes.
Nutrition Facts : Calories 342.2, Fat 26, SaturatedFat 10.1, Cholesterol 24.3, Sodium 33.4, Carbohydrate 24.6, Fiber 4.7, Sugar 11.5, Protein 3.8
MORAVIAN SLAW
Steps:
- Trim cabbage and rinse with cold water. Place in mixing bowl. Add onion, bell pepper. Add pimento and pickled relish, and season with salt.
- Mix together water and vinegar. Add sugar and stir to dissolve. Add to cabbage and mix well. Pat down and marinate overnight in refrigerator.
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