SAVORY TUNA

Savory Tuna image

These tuna fillets with a citrusy twist to them are made easily in just 20 minutes in a skillet.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound tuna, halibut or other firm fish fillets, about 3/4 inch thick
1 teaspoon olive or vegetable oil
2 medium green onions, sliced (2 tablespoons)
1/2 cup basil pesto
2 tablespoons lemon juice

Steps:

If fish fillets are large, cut into 4 serving pieces.
Heat oil in 10-inch nonstick skillet over medium heat. Cook onions in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in pesto and lemon juice. Top with fish. Heat to boiling; reduce heat to low. Cover and cook 5 to 10 minutes or until tuna is slightly pink in center.

Nutrition Facts : Calories 325, Carbohydrate 2 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 300 mg