Best Monterey Jack Turkey Burger 8 Wwpoints Recipes

Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish image

Provided by Crafty Lady 13

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

1 poblano chile, grilled, peeled, seeded, and finely chopped
2 medium dill pickle, finely chopped
1 small red onion, finely chopped
1/4 cup fresh lime juice
1 teaspoon honey
2 tablespoons finely chopped fresh cilantro leaves
1/4 teaspoon fresh ground black pepper
1/2 ripe Hass avocado, peeled and chopped
1/4 cup mayonnaise
1 tablespoon fresh lime juice
2 garlic cloves, chopped
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 lbs ground turkey, 99% lean
2 tablespoons canola oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 slices monterey jack cheese, 1/2 oz each

Steps:

Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
Avocado Mayonnaise: Place all of the ingredients for the mayonnaise in a food processor and process until smooth.
Turkey Burgers: Heat your grill to high. Shape the ground turkey with your hands into 4 round patties about 1 1/2 inches thick. Brush each burger on both sides with the oil and season with the salt and pepper. Grill until slightly charred on both sides and cooked completely through, about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Transfer to a plate and let rest for 5 minutes.
Top each burger with 1 tablespoon of the avocado mayonnaise and a few tablespoons of the relish. Serve the remaining avocado mayonnaise on the side if desired.
Note: Bobby Flay cooks peppers and chiles right on the grill. Heat the grill to high. Brush peppers with olive oil and season with salt and pepper. Grill until charred on all sides, 8 to 10 minutes. Place the peppers in a bowl, cover with plastic wrap and let sit for 15 minutes. Then peel, halve, stem and seed them.

Nutrition Facts : Calories 474.6, Fat 31.3, SaturatedFat 9.7, Cholesterol 142.4, Sodium 692.6, Carbohydrate 8.6, Fiber 2.1, Sugar 3.3, Protein 41.5

Pepper - Jack Turkey Burgers image

Provided by YummySmellsca

Time 42m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

1 shallot, minced
1 tablespoon low sodium soy sauce
1/2 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon coarse-grind black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon paprika
3/4 lb ground turkey breast (make sure it's white-meat only)
1/3 cup shredded monterey jack cheese (with peppercorns)
8 slices turkey bacon, cooked
4 whole wheat hamburger buns, toasted

Steps:

Combine the minced shallot, soy sauce, Worcestershire, ketchup, coarse pepper, garlic powder, cumin and paprika in a large mixing bowl.
Add ground turkey and mix well, but do not mash the meat to oblivion (no one likes tough turkey!)
Stir in the Monterey Jack to evenly distribute.
Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
Grill or broil until cooked through, about 6 minutes a side.
Top each patty with 2 slices of cooked turkey bacon and serve on toasted buns.

Nutrition Facts : Calories 325.6, Fat 11.7, SaturatedFat 4.1, Cholesterol 86.3, Sodium 825.7, Carbohydrate 22.6, Fiber 1.8, Sugar 4.4, Protein 32.1