CELERY SUCCOTASH

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Celery Succotash image

Make and share this Celery Succotash recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons Dijon mustard
2 tablespoons honey
1/2 lemon, juice of
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper
1 whole celery heart, thinly sliced
1/2 cup shredded carrot
2 cups frozen corn kernels
1 (15 ounce) can chickpeas, drained
1/2 red bell pepper, chopped
1 medium red onion, chopped
2 tablespoons chopped fresh thyme leaves

Steps:

  • In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  • Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
  • Toss to combine the salad and adjust salt and pepper, to taste.

Nutrition Facts : Calories 283, Fat 13.4, SaturatedFat 1.8, Sodium 283.2, Carbohydrate 38.5, Fiber 5.4, Sugar 7.7, Protein 5.9

*** Explore more Celery Succotash Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #easy     #dietary     #3-steps-or-less

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