Best Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping Recipes

Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping image

Provided by Lora DiGs

Categories Burgers

Time 30m

Number Of Ingredients 17

1/2 lb chopped turkey
1/2 lb chopped meat (beef)
1 Tbsp cumin
1 tsp chili powder
1 large chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
1/2 tsp salt
1/4 tsp black pepper
4 2" pieces of monterey jack cheese
4 hamburger buns
MY GUACAMOLE
2 ripe avocados scooped out n slightly mashed
1/8 c chopped tomatoes
1/4 c chopped purple onion
1 tsp chopped cilantro (optional)
2 pinch cayenne pepper (maybe more)
1/4 tsp salt
1 tsp lime juice

Steps:

1. In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
2. Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
3. Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
4. While burgers r grilln...lets make guac! In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
5. Last step place hamburger on bun n top with guacamole n......enjoy :)

Monterey Jack Burgers image

Provided by Marie

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
Mix well, let stand for about 10 minutes and then shape into 8 burgers.
Grill for about 5 to 6 minutes per side or to desired doneness.
Brush inside of buns with butter and place cut side down on grill to brown very lightly.
Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8

Beef-Stuffed Sopaipillas image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup water
1/4 cup evaporated milk
1-1/2 teaspoons canola oil
Additional oil for frying
FILLING:
1 pound ground beef
3/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1/2 teaspoon onion powder
2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the flour, salt and baking powder. Stir in water milk and oil with a fork until a ball forms. On a lightly floured surface, knead dough gently for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2-in. circle. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook for 10 minutes or until heated through. , Cut a slit on one side of each sopaipilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with sauce.

Nutrition Facts :