Best Moms Vegetarian Stuffing Recipes

SIMPLE VEGETARIAN STUFFING

Simple Vegetarian Stuffing image

The best simple vegetarian stuffing made easy with just a few ingredients. Vegan and gluten free friendly!

Provided by Lindsay Moe

Time 1h25m

Number Of Ingredients 10

Ingredients

3/4 cup butter ((1 1/2 sticks))
1 large yellow onion (diced)
1 large carrot (diced)
3 stalks celery (diced)
3 tablespoons fresh chopped sage (divided)
2 cloves garlic (minced)
2 teaspoons fresh thyme (stems removed, chopped)
Coarse kosher salt and freshly ground black pepper
1 1/4 cups vegetable stock
12 ounces unseasoned dried stuffing cubes

Steps:

Preheat the oven to 350ºF. Coat a large baking dish with cooking spray or butter. Set aside.
In a large skillet, melt butter over medium heat.
Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
Add the garlic, thyme, and salt and pepper to taste. Cook, stirring, 1 minute.
Add the vegetable stock and remove from the heat.
Pour the stuffing cubes into the prepared baking dish and add the remaining sage and broth mixture. Stir well to coat.
Bake 45-60 minutes, stirring once, until the stuffing is beginning to crisp on the edges.

Nutrition Facts : Calories 281 kcal, Carbohydrate 24 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 537 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

EASY VEGETARIAN STUFFING

Easy Vegetarian Stuffing image

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Provided by MOMFISH

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
½ cup chopped onion
1 stalk celery, chopped
2 cloves garlic, minced
2 teaspoons dried parsley
½ teaspoon dried sage
¼ teaspoon dried marjoram
⅛ teaspoon ground black pepper
4 ½ cups cubed stale bread

Steps:

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g

MOM'S VEGETARIAN STUFFING

Mom's Vegetarian Stuffing image

Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.

Provided by Katzen

Categories Christmas

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups bread, cubed, dried (stale)
1 cup vegetable broth
1 egg, beaten with a fork (optional)
1/4 cup grapeseed oil or 1/4 cup olive oil
1 medium onion, chopped
1 stalk celery, large, chopped, including leaves (Mom says they're the best part!)
3 leaves lovage, chopped (optional, could substitute parsley or celery leaves)
1/4 cup red pepper, chopped finely
1/4 teaspoon summer savory
1/2 cup apple, chopped
1/4 cup raisins
1/4 cup cranberries, fresh (optional)

Steps:

Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
Take out of the oven after 60 minutes. Leave covered until ready to serve.