EASY BAKED GARLIC CHEDDAR-POTATO PANCAKES

Easy Baked Garlic Cheddar-Potato Pancakes image

How easy are these baked garlic cheddar-potato pancakes? You don't even have to flip them. They get golden brown and delicious in the oven.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 eggs, beaten
4 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Real Mayo
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 450ºF.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine all ingredients except sour cream. Drop, by scant 1/2 cupfuls, into 6 mounds on baking sheet; press each with back of spatula to form 1/2-inch-thick patty.
Bake 16 to 20 min. or golden brown, turning after 10 min. Serve with sour cream.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g