Best Moms Upside Down Pizza Recipes

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

UPSIDE-DOWN DEEP DISH PIZZA

Steps:

• Preheat oven to 375°F.
• In 2-quart baking dish, pour meat sauce.
• Evenly top with spinach or broccoli.
• Cover with cheese.
• Place pizza crust over dish, sealing edges tightly.
• Bake 20 minutes or until lightly browned.
• Let stand 10 minutes.

MOM'S UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown meat and onion in a large skillet and drain.
• Stir in tomato sauce and mix, cook over low heat for 10 minutes.
• Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
• Unroll crescent rolls and place over cheese.
• Bake, uncovered, for 20 to 25 minutes until done.

AMY'S UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
• In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
• Top with crescent rolls, and pinch seams to form a crust.
• Bake 20 to 30 minutes, or until crust is golden brown.

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
• Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
• Turn off the heat. Grease the pan with nonstick spray.
• Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
• On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
• Bake for 25 minutes, until the dough is golden brown.
• Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
• Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
• Slice into 8 wedges, then serve.
• Enjoy!

UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• In a large skillet cook sausage until brown and drain.
• Stir in tomato sauce; heat through.
• Transfer to a 2 quart baking dish.
• Top with pepperoni slices, onion, mushrooms and olives.
• Sprinkle with cheese.
• Flatten biscuits or French bread and arrange on top of cheese.
• Bake at 400 degrees about 15 minutes or until top is golden.

UPSIDE DOWN PIZZA

Steps:

• in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
• drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
• top with mozarella cheese
• in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.

UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Meanwhile, brown ground beef and onion; pour off grease.
• Blend in pizza sauce, garlic salt and oregano.
• Put mixture in 9x13 inch pan and sprinkle with mozzarella.
• In small bowl, mix eggs, milk, oil, salt and flour.
• Pour over meat mixture and sprinkle with Parmesan.
• Bake 30 minutes.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.