Best Moms Spiced Pear Bread Recipes
SPICED PEAR BREAD
My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice...or two! -Rachel Barefoot, Linden, Michigan
Provided by Taste of Home
Time 1h5m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened., Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 131mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED PEAR BREAD
This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a Taste of Home booklet and original recipe submitted by R. Barefoot.
Provided by HokiesMom
Categories Quick Breads
Time 1h
Yield 4 mini loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the pears, sugar, applesauce, oil and eggs.
- In a small bowl, combine the flour, spices, salt, baking soda and baking powder with a whisk.
- Gradually add the flour mixture to the pear mixture and mix well but don't overmix.
- Pour into four mini loaf pans which have been sprayed with non-stick spray. (The pans should be around 5 3/4"x3"x2" in size).
- Bake at 350F for 50-55 minutes or until the bread passes a toothpick test. Mine baked much quicker and were done in 35 minutes so be sure to check your bread after the 35 minute mark. I think it depends on thickness and darkness of your mini loaf pans and if they are part of a one pan set or individual pans.
- Cool for 10 minutes before removing from pan and letting cool on a wire rack.
Nutrition Facts : Calories 156.5, Fat 3.1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 126.2, Carbohydrate 30.3, Fiber 2.4, Sugar 13.9, Protein 2.8
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