Best Moms Slush Recipes
COPYCAT LEMONBERRY SLUSH
A cool, refreshing drink that's perfect for the heat of the summer. Our copycat lemonberry slush is tart and sweet and tastes just like the original.
Provided by Steph
Categories Drink
Yield 4
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a high-power blender and serve.
MOM'S NAUGHTY OJ SLUSH
My mom would make this and store it in the freezer when i was i high school. And of course i would have a sleepover and us girls would sneak into it!! yummy!!
Provided by Chef GreanEyes
Categories Beverages
Time P1DT15m
Yield 15 drinks, 15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in water.
- Add concentrates and vodka.
- Freeze.
- Scoop out of frozen container (ice cream tubs work awesome) into a cup and add 7-UP, stir, enjoy!
Nutrition Facts : Calories 188.8, Sodium 2.6, Carbohydrate 26.7, Sugar 26.6
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S PARTY SLUSH
My mom makes this every year at Christmas and it is always a favorite. Its fruity and refreshing, and has a beautiful red color.
Provided by Erin Crable
Categories Punch Beverage
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large tupperware bowl or icecream bucket, mix all ingredients except the gingerale.
- Freeze for 24 hours.
- Allow to thaw slightly before serving.
- Serve slushy with gingerale.
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