BRUSSELS SPROUTS, FLASH CURRIED

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Brussels Sprouts, Flash Curried image

Sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. I can get the family to eat sprouts this way, and only this way. You can make it with fresh sprouts, too, but I haven't ever done so.

Provided by fluffernutter

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs Brussels sprouts, thawed or cooked and cooled
1/4 cup vegetable oil
1 teaspoon salt
1 tablespoon garam masala powder

Steps:

  • Heat the oil in an iron skillet or wok or other heavy-bottom saute pan or Dutch oven until very hot but not smoking.
  • Add the sprouts and sear them, stirring often, until they are sort of flash-fried. If they dry out and seem ready to burn, add a couple of tablespoons of water.
  • Add the salt and test a sprout for doneness.
  • Stir in the curry powder and cook 5 minutes longer.

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