Best Moms Saturday Morning Pancakes Recipes

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.

MOM'S SATURDAY MORNING PANCAKES

Steps:

• Directions: Heat electric griddle to 350 degrees F. Mix all ingredients together. Cook pancakes until bubbly and they have a slightly dry appearance--then flip and cook until done. Enjoy. This is a modification of my mother's pancakes that she used to make every Saturday morning. She also made a very simple sugar syrup using 1 part water to 2 parts sugar, heated until sugar is dissolved and then she would add a dab of vanilla extract. Serves: 2

MOM'S PANCAKES

Steps:

• Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
• Cook on low heat.