Best Moms Pineapple Bavarian Recipes

Pineapple Bavarian Cream Recipe image

Provided by KLC_Ironstone

Number Of Ingredients 8

Steps:

Heat the pineapple juice. Soften the gelatin in the cold water then stir into the hot pineapple juice. Add sugar, salt and lemon juice, then the crushed pineapple. Cool and stir until the mixture is partially set. Beat the gelatin mixure until foamy. Beat the cream to stiff peaks and fold into the gelatin mixture. Pour into a mold and set. (Marg)

Pineapple Bavarian image

Provided by JoyfulCook

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lemon jelly, for diabetics
1 (8 ounce) can evaporated low-fat milk
1 (15 ounce) can crushed pineapple in juice
2 kiwi fruits
chocolate, grated

Steps:

Dissolve jelly in HALF required boiling water, leave to cool.
Add the can of pineapple and all the juice.
Whip up the milk, as much as you can (best if it has been in the fridge first).
Fold into the jelly until the milk changes colour.
Put into the fridge to set.
It's almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.

Nutrition Facts : Calories 56.6, Fat 0.2, Sodium 1.4, Carbohydrate 14.5, Fiber 1.3, Sugar 12.3, Protein 0.6