WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
MOM'S DOUBLE DECKER FUDGE - PEANUT BUTTER & CHOCOLATE
Double layer fudge that Mom used to make. A layer of peanut butter fudge topped with a layer of chocolate fudge. Awesome!
Provided by becjac67
Categories Candy
Time 30m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Stir 1 ½ cups sugar, 6 T of butter, 1/3 cup evaporated milk in a saucepan and bring to a rolling boil while stirring constantly for 4 minutes over medium heat.
- Remove from heat and stir in chocolate chips and 1 cup of the marshmallow cream and ½ teaspoons vanilla. Spread in 9x13 pan.
- Repeat with remaining 1 ½ cups sugar, 6 T of butter, and 1/3 cup evaporated milk and stir in peanut butter, marshmallow cream and ½ teaspoons of vanilla.
- Spread over chocolate layer until set then cut into pieces.
Nutrition Facts : Calories 99.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.9, Sodium 36.2, Carbohydrate 15.1, Fiber 0.3, Sugar 13.3, Protein 0.9
PEANUT BUTTER FUDGE
Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by 4-H Mom
Categories Candy
Time 45m
Yield 1 1/4 lbs fudge
Number Of Ingredients 7
Steps:
- Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
- Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.
Nutrition Facts : Calories 3870.8, Fat 181.8, SaturatedFat 70.5, Cholesterol 208.9, Sodium 1622.4, Carbohydrate 544.6, Fiber 13.8, Sugar 513.4, Protein 56.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love