Best Moms Honey Applesauce Cake With Honey Broiler Icing Recipes

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OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

  • Cream shortening, sugar, and eggs; add applesauce and mix well.
  • Stir dry ingredients into mixture, alternating with water.
  • Blend fruit and nuts into batter.
  • Pour into greased and floured 9"x13" pan.
  • Bake at 350 degrees for 55 to 60 minutes.
  • Cool in pan and frost.
  • Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
  • Cook rapidly for about 3 minutes, stirring.
  • Cool to luke warm and add 1 teaspoon vanilla.
  • Beat in confectioner's sugar to right consistency.

APPLESAUCE AND HONEY CAKE WITH RAISIN GLAZE



Applesauce and Honey Cake With Raisin Glaze image

This cake has all natural ingredients. As for being diabetic-safe, it has honey. If you're a type-two, you could probably get away with a small piece of this. It is delicious and a great way to use that applesauce that's been sitting in the fridge.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 1 8x8 snack cake

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup honey
1 cup applesauce
2 cups self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup walnuts, chopped
1 cup chopped raisins
1 1/2 cups water
1/2 cup honey
1 1/2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees. Spray an 8x8 pan.
  • Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.
  • Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.
  • Fold in the nuts and raisins.
  • Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean. While the cake is baking, prepare the raisin glaze.
  • In a saucepan, combine the water and chopped raisins. Bring to a boil; add honey, reduce heat, and simmer 15 minutes. Remove from heat and add lemon juice. While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large). Spoon the glaze over the cake.

Nutrition Facts : Calories 4230.3, Fat 134.7, SaturatedFat 62.8, Cholesterol 244, Sodium 3951.4, Carbohydrate 769.6, Fiber 23.8, Sugar 479.8, Protein 43.2

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

MOM'S HONEY APPLESAUCE CAKE WITH HONEY BROILER ICING



Mom's Honey Applesauce Cake With Honey Broiler Icing image

Make and share this Mom's Honey Applesauce Cake With Honey Broiler Icing recipe from Food.com.

Provided by Anemone

Categories     Dessert

Time 1h30m

Yield 1 pan, 36 serving(s)

Number Of Ingredients 15

1 egg
1 1/2 cups honey
1/2 cup oil
6 cups flour
1/2 teaspoon clove
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon salt
2 tablespoons baking soda
3 cups applesauce
1/2 cup butter
2/3 cup honey
1 teaspoon cinnamon
1 cup coconut, dessicated, unsweetened
1/2 cup walnuts

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat egg, then mix in honey. Stir in oil.
  • Sift flour, spices, salt and baking soda together.
  • Stir dry ingredients alternately with applesauce into wet ingredients. Batter will be stiff.
  • Pour into a 9x13 cake pan. Bake for 1 hour, or until a skewer poked into cake comes out clean.
  • Cream butter and honey. Mix in remaining ingredients.
  • Spread icing on cake when finished baking (no need to cool), and put back in oven.
  • Broil 3 or 4 minutes until it browns (watch carefully! It can get very dark before you know it!).

Nutrition Facts : Calories 232.3, Fat 8.6, SaturatedFat 3.6, Cholesterol 11.9, Sodium 289.9, Carbohydrate 37.9, Fiber 1.5, Sugar 17.1, Protein 2.9

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