Best Moms Hamburger Casserole Recipes

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
• While the pasta cooks, place a large skillet over medium heat. Add olive oil. Once the oil is hot, saute the onion until translucent.
• Add the ground beef and brown completely. Add in the garlic, Italian seasoning, salt, and pepper. Stir until fragrant.
• Add the tomato sauce and cook for 5 minutes.
• Pour in the drained pasta and stir to combine completely. Add 1 cup of cheese and mix until the cheese has melted into the sauce.
• Pour into a 9-inch x 13-inch baking dish and top with the remaining 1/2 cup of cheese.
• Place in the oven for 20 minutes. Serve hot with parsley as garnish.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

MOM'S GROUND BEEF CASSEROLE

Steps:

• In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

MOMS HAMBURGER CASSEROLE

Steps:

• Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
• In a medium bowl mix cream cheese, sour cream and onions to combine.
• Spray a 9x13 baking dish with cooking spray.
• Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
• Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

MOM ANNIE'S HAMBURGER CASSEROLE

Steps:

• In a skillet brown off ground beef and drain
• put ground beef in a slow cooker with the rest of ingredients and stir together.
• Place lid on and cook on low for 6 hours.
• If you want to make this a one dish meal you can add the macaroni during the last 30 min of cooking.
• Make a great main dish , side dish or covered dish to serve at church or any social gathering .
• It's also even better the next day !

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350.
• Brown the ground beef. Drain.
• Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
• Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
• Add dehydrated onion, salt, and pepper.
• Mix.
• Add drained ground beef into soup mixture. Mix well.
• Beat egg and add to mashed potatoes. Mix well.
• Top meat mixture with mashed potatoes.
• Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
• Try to make peaks with the potatoes for and extra special look.
• Bake 30-45 minutes or until potatoes are browned.