Best Moms French Fried Onion Rings With Freezing Directions Recipes

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MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)



Mom's French Fried Onion Rings (With Freezing Directions) image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.

Provided by Sarah_Jayne

Categories     Onions

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 onions
1 egg, beaten
1 cup milk
1 cup flour
2 tablespoons flour
3 tablespoons oil
1/2 teaspoon salt
oil, enough to French fry

Steps:

  • Slice onions and separate into rings.
  • Combine beaten egg, milk, oil, flour and salt; stir until smooth.
  • Dip onion rings into batter.
  • Let excess batter drip off.
  • Fry for 2-3 minutes and place on paper towels to drain.
  • Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.

FRIED ONION RINGS



Fried Onion Rings image

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 12

Number Of Ingredients 6

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Steps:

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

FRENCH FRIED ONION RINGS



French Fried Onion Rings image

Make and share this French Fried Onion Rings recipe from Food.com.

Provided by Santeria919

Categories     Onions

Time 15m

Yield 1 onion, 4-10 serving(s)

Number Of Ingredients 6

1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 egg (beaten)
2 teaspoons shortening (melted)
1/4 cup milk

Steps:

  • Peel and Slice onion 1/4 inch thick.
  • Dip in batter made by ingredients.
  • Fry in 375 degree fat.
  • Until golden brown.

MOM'S ONION RINGS



Mom's Onion Rings image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

2 large sweet onions, cut into 1/2-inch-thick rings
2 1/2 cups all-purpose flour
Vegetable oil, for frying
1/2 cup cornstarch
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon finely grated lime zest
Kosher salt
1 1/2 cups milk
1 cup club soda
1 large egg

Steps:

  • Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
  • Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
  • Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
  • Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
  • Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.

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