Best Moms Cranberry Delight Recipes

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BECKY'S MOM'S CRANBERRY SAUCE



Becky's Mom's Cranberry Sauce image

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Provided by Barbara Boyer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g

CRANBERRY DELIGHT SPREAD



Cranberry Delight Spread image

Make and share this Cranberry Delight Spread recipe from Food.com.

Provided by Vino Girl

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon sugar
2 teaspoons orange zest (zest of one orange)
1/8 teaspoon cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans

Steps:

  • Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
  • Stir in cranberries and pecans.
  • Refrigerate at least 1 hour.
  • Serve with crackers.

Nutrition Facts : Calories 91.5, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 56.1, Carbohydrate 3.3, Fiber 0.4, Sugar 2.3, Protein 1.7

TRIPLE BERRY CRANBERRY DELIGHT



Triple Berry Cranberry Delight image

Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking

Provided by Dienia B.

Categories     Cherries

Time 45m

Yield 3 cups

Number Of Ingredients 9

1 cup frozen cranberry juice concentrate
1/4 cup sugar
1 (12 ounce) bag cranberries
1/2 cup dried cherries
3 tablespoons marmalade
2 tablespoons fresh orange juice
1 tablespoon orange zest
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

  • Combine cranberry juice concentrate and sugar.
  • Bring to a boil over medium heat.
  • Stir until sugar is dissolved.
  • Add cranberries and cherries and cook until cranberries pop and cherries soften.
  • Stir often for 10 minutes.
  • Remove from heat and stir in rest.
  • Cool in fridge.

Nutrition Facts : Calories 370.5, Fat 0.2, Sodium 17.9, Carbohydrate 96.2, Fiber 6.3, Sugar 75.3, Protein 0.7

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