Best Moms Bourbon Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 8

6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

KENTUCKY BOURBON SWEET POTATOES



Kentucky Bourbon Sweet Potatoes image

Make and share this Kentucky Bourbon Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 large sweet potatoes, peeled and sliced
1 cup sugar
1/2 cup butter
1/2 cup Bourbon
1/2 teaspoon vanilla

Steps:

  • Arrange sweet potatoes in an oblong baking dish.
  • Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
  • As soon as the sauce comes to a boil, pour it over the sweet potatoes.
  • Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

This is a great make ahead recipe for those big family get-to-gathers. I often mix them the day before, adding the marshmallows and baking the day of the feast. I believe they are much better if they are refrigerated overnight or as leftovers the next day.

Provided by RogerOH

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

3 (18 ounce) cans sweet potatoes
1 cup sugar
1/3 cup Bourbon (I usually splash in a little more)
1/2 cup butter
1/2 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Put sweet potatoes in a large sauce pan.
  • Cook over medium heat, stirring frequently until heated through.
  • Preheat oven to 350F
  • Mash sweet potatoes
  • Add sugar, butter, bourbon, vanilla and beat until well blended and smooth.
  • Turn into a 2 quart shallow baking dish
  • Sprinkle marshmallows on top
  • Bake uncovered for 30 minutes or until marshmallows are golden brown.

Related Topics