Best Moms Blue Ribbon Chocolate Chip Cookies Recipes

Mom's Blue Ribbon Chocolate Chip Cookies image

Provided by Lori Brown

Categories Cookies

Number Of Ingredients 9

2 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c dark brown sugar, firmly paked
1/2 c white sugar
1 c salted butter, softened
2 large eggs
2 tsp pure vanilla extract
2 c semi-sweet chocolate chips (12 oz. each)

Steps:

1. In a medium bowl; Whisk together flour, soda and salt. Set a side.
2. In a large bowl; Using a mixer; Mix softened butter and both sugar's until it forms a grainy paste. Add eggs and vanilla; mix until light and fluffy.
3. Add flour mixture and chocolate chips; mix on low speed until it's just mixed. Do not over mix.
4. Drop by rounded tablespoons unto ungreased cookie sheet, place 2 inches apart. Bake at 300 degrees; 20-25 minutes or until golden brown. Transfer immediately unto cooling rack.

Gramma John's Blue Ribbon Chocolate Chip Cookies image

Provided by Tiffaliff

Time 18m

Yield 44 cookies

Number Of Ingredients 11

Steps:

Preheat oven to 350°F.
Cream together sugars, oil, and butter. Add eggs and vanilla, mixing thoroughly. Blend in flour, baking soda, cream of tartar and salt. Stir in chocolate chips.
Drop batter onto cookie sheet in rounded tablespoons. Bake 8-10 minutes or until set.
Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 159.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 14, Sodium 134.3, Carbohydrate 23.1, Fiber 0.8, Sugar 13.7, Protein 1.8

Blue-Ribbon Chocolate Chip Cookies image

Provided by Caryn

Time 44m

Yield 40 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

Preheat oven to 300 degrees F.
In medium bowl combine flour, baking soda, and salt.
Mix well with wire whisk.
Set aside.
In a large bowl with an electric mixer blend brown and white sugar at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla extract, and mix at medium speed until just blended.
DO NOT OVERMIX!
Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
DO NOT OVERMIX!
Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
Bake 22-24 minutes or until golden brown.
Transfer cookies immediately to a cool surface with a spatula.