Best Momma Mias Saturday Breakfast Casserole Recipes

CORNBREAD SALSA BAKE

Steps:

• Preheat oven to 400°F. In a bowl, combine muffin mix, egg and milk; stirring just until moistened.
• Spread in a sprayed 8″ x 8″ baking dish.
• d="instruction-step-3″>3. Bake 10 to 12 minutes or until golden.
• d="instruction-step-4″>4. Lightly brown ground beef; drain off fat.
• d="instruction-step-5″>5. Add salsa and simmer 7 to 8 minutes or until excess liquid has cooked off.
• d="instruction-step-6″>6. Pour over baked cornbread.
• d="instruction-step-7″>7. Sprinkle with cheese.
• d="instruction-step-8″>8. Return to oven just long enough to melt the cheese. Optional: Serve additional salsa to spoon over the top.

MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
• 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
• 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
• 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
• 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.

BREAKFAST CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
• Line the bottom of the baking dish with the biscuits gently pressing down to cover.
• Cook the sausage in a large pan breaking up the meat as it cooks. Drain and set aside.
• Whisk together the eggs, milk, and seasonings to combine. Set aside.
• Sprinkle the sausage evenly over the biscuits and then pour the egg mixture over that. Finish by sprinkling the cheese over the whole dish.
• Bake for 35-40 minutes. If the top begins to color too early, cover loosely with foil and continue baking.
• Garnish with chopped scallions, if using.